We operate on a first-come, first-served basis. For parties of 10 or more, please call the restaurant at least 24 hours in advance so we can try to hold space near the wood-fired oven.

We import our San Marzano tomatoes and ‘00’ flour directly from Naples. Our fresh mozzarella is handmade daily right here in Brooklyn, just like it was in 1962.

Our Marinara pizza is naturally vegan. While we do offer a gluten-free crust, please note that all pies are baked in the same high-heat brick oven where wheat flour is present.

To ensure your crust stays crisp, we only offer delivery through our own neighborhood drivers within a 2-mile radius. You can also order ahead for pickup at the counter.

Friday and Saturday nights usually have a 30 to 45-minute wait. Grab a glass of wine at the bar or enjoy the sights on the sidewalk while you wait for your name to be called.